Where Sustainability Meets Flavor
Join the movement for conscious cooking and mindful eating
Recently featured on WFP for championing sustainable cooking practices and fighting food waste
Join the movement for conscious cooking and mindful eating
Recently featured on WFP for championing sustainable cooking practices and fighting food waste
At Chadi.eco, we believe that good food should nourish both people and the planet. Founded by Chef Chadi Sleiman, this initiative blends culinary passion with environmental responsibility — inspiring individuals and restaurants to adopt more sustainable food practices every day.
From farm to fork, every small action matters. Whether it's sourcing local ingredients, reducing waste in the kitchen, or rethinking how we consume, Chadi.eco is here to guide a greener path forward.
A passionate advocate for sustainable cooking, Chef Chadi combines culinary excellence with environmental consciousness. Through Chadi.eco, he's building a community of conscious cooks and eaters who understand that our food choices shape the future of our planet.
His mission is simple: make sustainability accessible, practical, and delicious for everyone.
To create a movement of conscious cooking and eating — where chefs, restaurants, and families join forces to fight food waste, preserve resources, and build a sustainable future.
Raise awareness about food waste reduction and its impact on our environment
Promote sustainable sourcing and support local agriculture
Develop eco-friendly recipes and innovative culinary solutions
Educate through workshops, talks, and engaging online content
Be part of a community that values food, nature, and mindful living. Together, we can make sustainability more than a trend — we can make it a lifestyle.